Gingerale Kitchen

KITCHEN: TIME: RECIPE FOR: ITALIAN UP TO 30 MINUTES 4 PERSONS How to cook Panna Сotta at home? This light Italian dessert, amazingly delicate and soft, can be prepared at home more deliciously than in a restaurant. Panna Cotta is served in small portions with…

KITCHEN: TIME: EUROPEAN 60 TO 90 MINUTES — Sansa, — Lady Aleria intervened, — you must be hungry. Would you like to try pork and lemon cakes?— Lemon cakes are my favorites, — Sansa admitted.— They told us that. George Martin “A Storm of Swords”(from…

KITCHEN: TIME: AMERICAN 30 TO 60 MINUTES Perfectly combined with a glass of milk or cup of morning coffee, perfect for breakfast, snack or evening tea. INGREDIENTS: Oatmeal flour 150 g Wheat flour 50 g Butter 100 g Sugar 150 g Milk 100 ml Egg…

KITCHEN: TIME: RECIPE FOR: ITALIAN UP TO 30 MINUTES 12 PERSONS INGREDIENTS: Eggs 4 pcs. Sugar 100 g Mascarpone Cheese 500 g Savoiardi Cookies 1 pack Coffee 400 ml Marsala Wine 2-3 tablespoon Cocoa Optional Instruction: Today there are many variations of this dessert. But…

KITCHEN: TIME: AMERICAN 30 TO 60 MINUTES INGREDIENTS: Butter 100 g Flour 200 g Sugar 200 g Eggs 2 pcs. Milk 120 ml Baking powder 1 teaspoon Cocoa 5 tablespoon Vanilla sugar 1 sachet Salt Pinch Fresh or canned cherries 0.5 kg Cognac or Whiskey 2…