KITCHEN | TIME | RECIPE FOR |
ITALIAN | 20 MINUTES (+ 8-10 HOURS) | 12 PERSONS |
Today there are many variations of this dessert. But still the classic recipe remains more popular and unique.
INGREDIENTS: |
Eggs | 4 pcs. |
Sugar | 100 g |
Mascarpone Cheese | 500 g |
Savoiardi Cookies | 1 pack |
Coffee | 400 ml |
Marsala Wine | 2-3 tablespoon |
Cocoa | Optional |
Instruction:
- An hour and a half before preparation, it is necessary to brew coffee. Cookies should be dipped in cold coffee.
- Remove the Mascarpone cheese from the fridge to make it soft and pliable when whipping.
- First, separate the yolks from the protein. Protein needs to be added a little bit and put in the fridge to cool.
- Beat the yolks, add sugar and mix well. Beat cream for Tiramisu with a whisk or a mixer, you can just use a fork. All ingredients must be added gradually and beat well – this is an important point, then the cream will turn out airy and without lumps.
- Add the mascarpone (in parts) to the whipped yolks with sugar and mix well so that there are no lumps.
- Remove the proteins from the fridge and beat them with a mixer until stable peaks.
- Introduce the protein in parts into the cream and mix gently. The cream is ready!
- Pour coffee into a deep plate and add a couple of tablespoons of Marsala wine.
- Take the form. Dip Savoyardi cookies and put them in a shape, in a row (cookies must be very quickly lowered into coffee half and immediately removed).
- Put a portion of the cream on top of the cookies and spread over the entire surface.
- After making a second level of cookies. Depending on the size of the mold, you may have 2 or 3 layers of cookies.
- Cover the last layer of cookies with the remaining cream. Put Tiramisu in the fridge to cool (optimally for the night).
- After that, put on a plate and sprinkle with cocoa (sweet or bitter).
P.S. Marsala wine can be replaced with another sweet wine, for example, Madera. And you can add a couple of teaspoons of brandy or not add alcohol at all.
Result:
Tiramisu – a divine Italian dessert! Very tasty, airy and tender. It just melts in mouth and leaves no one indifferent. A great option for a festive table, a romantic dinner or just when you want something tasty.

How much cream should go in? It’s not in the ingredient list.
Just read the recipe, exactly point №4 😉
Looks super delicious. Can I make it without eggs? As I’m vegetarian.
Usually eggs or fat cream are used in this recipe, but you can replace them with coconut milk.
Looks yummy! 😀