Classic Tiramisu

KITCHEN	TIME	RECIPE FOR
ITALIAN	20 MINUTES (+ 8-10 HOURS)	12 PERSONS

Today there are many variations of this dessert. But still the classic recipe remains more popular and unique.

INGREDIENTS:

Eggs	4 pcs.
Sugar	100 g
Mascarpone Cheese	500 g
Savoiardi Cookies	1 pack
Coffee	400 ml
Marsala Wine	2-3 tablespoon
Cocoa	Optional

Instruction:

1. An hour and a half before preparation, it is necessary to brew coffee. Cookies should be dipped in cold coffee.
2. Remove the Mascarpone cheese from the fridge to make it soft and pliable when whipping.
3. First, separate the yolks from the protein. Protein needs to be added a little bit and put in the fridge to cool.
4. Beat the yolks, add sugar and mix well. Beat cream for Tiramisu with a whisk or a mixer, you can just use a fork. All ingredients must be added gradually and beat well – this is an important point, then the cream will turn out airy and without lumps.
5. Add the mascarpone (in parts) to the whipped yolks with sugar and mix well so that there are no lumps.
6. Remove the proteins from the fridge and beat them with a mixer until stable peaks.
7. Introduce the protein in parts into the cream and mix gently. The cream is ready!
8. Pour coffee into a deep plate and add a couple of tablespoons of Marsala wine.
9. Take the form. Dip Savoyardi cookies and put them in a shape, in a row (cookies must be very quickly lowered into coffee half and immediately removed).
10. Put a portion of the cream on top of the cookies and spread over the entire surface.
11. After making a second level of cookies. Depending on the size of the mold, you may have 2 or 3 layers of cookies.
12. Cover the last layer of cookies with the remaining cream. Put Tiramisu in the fridge to cool (optimally for the night).
13. After that, put on a plate and sprinkle with cocoa (sweet or bitter).

P.S. Marsala wine can be replaced with another sweet wine, for example, Madera. And you can add a couple of teaspoons of brandy or not add alcohol at all.

Result:

Tiramisu – a divine Italian dessert! Very tasty, airy and tender. It just melts in mouth and leaves no one indifferent. A great option for a festive table, a romantic dinner or just when you want something tasty.