Almond Pasta with Tomato and Pesto

KITCHEN	TIME	RECIPE FOR
ITALIAN	30 TO 60 MINUTES	4 PERSONS

INGREDIENTS:

Pasta	400 g
Cherry tomatoes	300 g
Almond	70 g
Arugula	120 g
Basil leaves	50 g
Garlic cloves	2 pcs.
Olive oil	70 ml
Provencal herb mixture	Add to taste
Salt	Add to taste

Instruction:

1. Cook the pasta in boiling salted water (the cooking time is indicated on the packet).
2. Grind the almond. You can do this in a blender or mortar.
3. For the Pesto sauce, grind the basil, arugula and garlic with a blender. Mix herbs, add olive oil and salt.
4. Add nuts to pesto and stir.
5. Bake the cherry tomatoes in the oven at 180°C for 15 minutes, sprinkling them with olive oil, sea salt and Provencal herbs.
6. Spice the pasta with Pesto sauce. Mix well.
7. Arrange the pasta on plates, garnish with baked tomatoes and sprinkle with toasted almonds on top.

Result:

Delicious and almond pesto pasta is ready! Bon Appetit!