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Pasta

Almond Pasta with Tomato and Pesto

Almond Pasta with Tomato and Pesto
KITCHENTIMERECIPE FOR
ITALIAN30 TO 60 MINUTES4 PERSONS

INGREDIENTS:
Pasta400 g
Cherry tomatoes300 g
Almond70 g
Arugula120 g
Basil leaves50 g
Garlic cloves2 pcs.
Olive oil70 ml
Provencal herb mixtureAdd to taste
SaltAdd to taste

Instruction:

  1. Cook the pasta in boiling salted water (the cooking time is indicated on the packet).
  2. Grind the almond. You can do this in a blender or mortar.
  3. For the Pesto sauce, grind the basil, arugula and garlic with a blender. Mix herbs, add olive oil and salt.
  4. Add nuts to pesto and stir.
  5. Bake the cherry tomatoes in the oven at 180°C for 15 minutes, sprinkling them with olive oil, sea salt and Provencal herbs.
  6. Spice the pasta with Pesto sauce. Mix well.
  7. Arrange the pasta on plates, garnish with baked tomatoes and sprinkle with toasted almonds on top.

Result:

Delicious and almond pesto pasta is ready! Bon Appetit!

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Related

Tags

  • 30 to 60 minutes
  • Almond
  • Arugula
  • Basil
  • Cook
  • Dinner
  • Dish
  • Food
  • Italian Kitchen
  • Kitchen
  • Meal
  • Pesto
  • Recipes
  • Tomatoes

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4 comments

  • aimeebrabant
    2020-07-30

    Thank you for the like in my blog. I enjoyed reading your recipes 😃

    Reply
  • jmyers22
    2020-07-30

    Yummy!

    Reply
  • DFV Queen
    2020-08-01

    Beautiful 😋

    Reply
  • aintlifegrand101
    2020-08-13

    Damn this looks good. Going to make it!

    Reply

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