KITCHEN | TIME | RECIPE FOR |
ITALIAN | 30 TO 60 MINUTES | 4 PERSONS |
INGREDIENTS: |
Pasta | 400 g |
Cherry tomatoes | 300 g |
Almond | 70 g |
Arugula | 120 g |
Basil leaves | 50 g |
Garlic cloves | 2 pcs. |
Olive oil | 70 ml |
Provencal herb mixture | Add to taste |
Salt | Add to taste |
Instruction:
- Cook the pasta in boiling salted water (the cooking time is indicated on the packet).
- Grind the almond. You can do this in a blender or mortar.
- For the Pesto sauce, grind the basil, arugula and garlic with a blender. Mix herbs, add olive oil and salt.
- Add nuts to pesto and stir.
- Bake the cherry tomatoes in the oven at 180°C for 15 minutes, sprinkling them with olive oil, sea salt and Provencal herbs.
- Spice the pasta with Pesto sauce. Mix well.
- Arrange the pasta on plates, garnish with baked tomatoes and sprinkle with toasted almonds on top.
Result:
Delicious and almond pesto pasta is ready! Bon Appetit!

Thank you for the like in my blog. I enjoyed reading your recipes 😃
Yummy!
Beautiful 😋
Damn this looks good. Going to make it!