KITCHEN | TIME | RECIPE FOR |
Swiss | 30 TO 60 MINUTES | 6 PERSONS |
This dish turns out to be very satisfying, and the combination of potatoes and pasta, which seems strange at first glance, is actually very tasty!
INGREDIENTS: |
Potatoes | 3 pcs. |
Pasta (rolls, curls, penne) | 250 g |
Bacon | 50-150 g |
Onion | 1 pc. |
Garlic | 1 clove |
Butter | 20 g |
Heavy cream | 400 ml |
Gruyere cheese | 200 g |
Nutmeg | 1/4 teaspoon |
Salt/Black pepper | Add to taste |
Instruction:
1.Peel the potatoes and cook in boiling salted water until half cooked for about 15 minutes. Drain the water, cut the potatoes into pieces.
- Throw the pasta into boiling salted water and cook until al dente, leaving slightly undercooked. Throw in a colander.
- Cut the bacon into small cubes and fry in a dry frying pan until golden brown.
- Separately fry the finely chopped onion and garlic in butter until soft.
- Preheat the oven to 180 degrees. Mix the cream with half finely grated cheese, nutmeg, salt and pepper. Bring to a boil and stir to dissolve the cheese. Place half of the pasta, potatoes, onion and bacon in a greased dish. Repeat layers one after another and sprinkle with the remaining cheese. Pour the creamy mixture and send to the oven for 25-30 minutes: the pasta should be covered with a crust, and all the ingredients should be ready.
Result:

Looks good – I’ve cooked Tartiflette many times and this seems a twist on this with added pasta. Of course a salvacena is a lovely Italian comfort food for cold, dark evenings.
I like your recipes. They are good
This looks wonderful, I shall definitely be making this 😊
This looks delicious! I can’t wait to try it!
Looks tasty!
Hey there,can you cook a delicious veg pizza and share recipe with me..Actually I’m pure vegetarian
Tempting.
Oh yummy, I’ll have to try this