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Pasta

Alpine Pasta

Alpine Pasta
KITCHENTIMERECIPE FOR
Swiss30 TO 60 MINUTES6 PERSONS

This dish turns out to be very satisfying, and the combination of potatoes and pasta, which seems strange at first glance, is actually very tasty!

INGREDIENTS:
Potatoes3 pcs.
Pasta (rolls, curls, penne)250 g
Bacon50-150 g
Onion1 pc.
Garlic1 clove
Butter20 g
Heavy cream400 ml
Gruyere cheese200 g
Nutmeg1/4 teaspoon
Salt/Black pepperAdd to taste

Instruction:

1.Peel the potatoes and cook in boiling salted water until half cooked for about 15 minutes. Drain the water, cut the potatoes into pieces.

  1. Throw the pasta into boiling salted water and cook until al dente, leaving slightly undercooked. Throw in a colander.
  2. Cut the bacon into small cubes and fry in a dry frying pan until golden brown.
  3. Separately fry the finely chopped onion and garlic in butter until soft.
  4. Preheat the oven to 180 degrees. Mix the cream with half finely grated cheese, nutmeg, salt and pepper. Bring to a boil and stir to dissolve the cheese. Place half of the pasta, potatoes, onion and bacon in a greased dish. Repeat layers one after another and sprinkle with the remaining cheese. Pour the creamy mixture and send to the oven for 25-30 minutes: the pasta should be covered with a crust, and all the ingredients should be ready.

Result:

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  • 30 to 60 minutes
  • Bacon
  • Cheese
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8 comments

  • harrywatson1956
    2020-08-10

    Looks good – I’ve cooked Tartiflette many times and this seems a twist on this with added pasta. Of course a salvacena is a lovely Italian comfort food for cold, dark evenings.

    Reply
    • Shamim Merchant
      2020-08-11

      I like your recipes. They are good

      Reply
  • Melanie
    2020-08-11

    This looks wonderful, I shall definitely be making this 😊

    Reply
  • Alynn98
    2020-08-11

    This looks delicious! I can’t wait to try it!

    Reply
  • PoeEternal
    2020-08-12

    Looks tasty!

    Reply
  • Deepika bhattad
    2020-09-07

    Hey there,can you cook a delicious veg pizza and share recipe with me..Actually I’m pure vegetarian

    Reply
  • Train Today to Reap Tomorrow
    2020-10-27

    Tempting.

    Reply
  • eob2
    2020-12-30

    Oh yummy, I’ll have to try this

    Reply

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