KITCHEN | TIME | RECIPE FOR |
EUROPEAN | 20 MINUTES | 2 PERSONS |
A recipe for a waffle iron that produces delicate curd waffles! Curd should be taken from briquettes pasty, grained. The curd mass should be of an even dense consistency.
INGREDIENTS: |
Eggs | 3 pcs |
Granulated sugar | 130 g |
Curd 9% | 200 g |
Milk | 240 g |
Flour | 180 g |
Vanillin | 0.5 teaspoon |
Soda | A pinch |
Instruction:
- Beat eggs with sugar until foam.
- Add curd (pasty), beat well.
- Add milk, stir.
- At the end add flour, baking soda and vanillin, mix.
The curd dough should turn out to be quite liquid, resembling the consistency of thick sour cream or pancake dough.
- Bake in a waffle iron. It takes me about 10 minutes for one batch (the time depends on the waffle iron itself)
P.S. Serve with ice cream!
Result:
Ice cream with waffles are the perfect pair. Curd waffles according to this recipe are tender and soft on the inside, with a ruddy golden crust on the outside.

READY! ๐
Hey please post a pudding recipe…
Hey..Please post a pudding recipe๐