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Drinks

Mulled Wine “Hot Cider and Spicy Tangerine”

Mulled Wine “Hot Cider and Spicy Tangerine”

Mulled wine is ideal for New Year’s Eve if you decide to spend it outdoors. Let’s make this intoxicating drink more festive: instead of wine, we will take apple cider as a basis and add to it the sweet symbol of the New Year – tangerines.

Ingredients:

1 l semi-dry apple cider
2 large juicy tangerines
2-3 cm fresh ginger root
60 g brown sugar
1 cinnamon stick
3-5 carnation buds
1 anise star
4-6 long cinnamon sticks for garnish

Instruction:

1. Cut the zest from 1 tangerine. Break the cinnamon stick into several pieces. Squeeze the juice out of the tangerines. Peel and coarsely chop the ginger.

2. Pour 200 ml of cider into a saucepan with a thick bottom. Add sugar, ginger, cinnamon, cloves, star anise, and zest. Bring to a boil and simmer over medium heat until syrupy.

3. Reduce heat. Pour in the remaining cider and tangerine juice. Bring to a low boil and immediately remove from heat. Leave it on for 10-12 minutes. Strain into mulled wine glasses. Serve warm, garnished with cinnamon.

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Related

Tags

  • Apple
  • Christmas
  • Cider
  • Cinnamon
  • Cook
  • Food
  • Ginger
  • Kitchen
  • Mulled Wine
  • New Year
  • Recipes
  • Spicy
  • Tangerine

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3 comments

  • Charles
    2020-12-30

    💜

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  • Charles
    2020-12-30

    💜

    Reply
  • Charles
    2020-12-30

    💜

    Reply

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