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Yeast Pies with Cabbage & Mushrooms
Bakery

Yeast Pies with Cabbage & Mushrooms

Spinach Roll with Curd-Cheese filling & Sun-Dried Tomatoes
Vegetables

Spinach Roll with Curd-Cheese filling & Sun-Dried Tomatoes

Pike-Perch stuffed with Mussels & Bulgur
Seafood

Pike-Perch stuffed with Mussels & Bulgur

Festive Salmon Roll
Seafood

Festive Salmon Roll

Turkey Roll with Pesto & Cheese
Chicken & Poultry

Turkey Roll with Pesto & Cheese

Cheesy Asparagus Gratin
Vegetables

Cheesy Asparagus Gratin

Breaded Chicken Breasts
Chicken & Poultry

Breaded Chicken Breasts

Spicy Shrimps in Tamarind Sauce with Mango
Seafood

Spicy Shrimps in Tamarind Sauce with Mango

Alpine Pasta
Pasta

Alpine Pasta

Scallops in Prosciutto
Seafood

Scallops in Prosciutto

Almond Pasta with Tomato and Pesto
Pasta

Almond Pasta with Tomato and Pesto

White Lasagna with Spinach and Ricotta
Pasta

White Lasagna with Spinach and Ricotta

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What do I want to show you on the pages of my blog? Just that in the simplest kitchen, at home, each and everyone can create magic!
I invite you to take a walk around the site, find the best recipe for yourself from those products that you already have in the fridge or in an accessible vicinity of the house.

Start creating and surprise today!

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Gratin is a baked dish with a cheese crust. Asparagus gratin – the idea of ​​a delicious side dish for fish or meat. Often asparagus is boiled and then baked, but boiled asparagus looks a little sluggish and tastes more bland. Before baking, it is better to fry the asparagus over high heat for literally a minute.
Breaded chicken breasts with mushrooms in a creamy sauce. Tasty, satisfying, aromatic and simple. The perfect dish for the home table.
Shrimps in thick coconut sauce with tamarind and spices. It’s not for nothing that tamarind is called the treasure of the East. The dishes with a spicy-sour tamarind flavor are incredibly tasty.
Tart is a symbol of summer! This is the easiest pie, based on shortbread dough and many, many toppings of seasonal fruits and berries.
This dish is very satisfying, and the combination of potatoes and pasta, which at first glance seems strange, actually turns out to be very tasty!
How to cook Panna Сotta at home? This light Italian dessert, amazingly delicate and soft, can be prepared at home more deliciously than in a restaurant.
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